Tonic Kefir

Note: Due to a high demand and a small production, please note that this product will only be available on the last week of September for delivery and pick up.

Elsa made this tonic different from other tonic by replacing quinine by gentian root. She then infused with clementine peel and raw beetroot (hence the color). Bergamot and citron create a unique tonic with a pleasant bitterness, a light touch of lavender, and once again, no sugar, just beautiful length and texture 💫

Region: Alsace
Alcohol: 0.5%
Sugar content: 0.4 g/L
Total SO2: no added S02
Service: 10/12°C. Alcohol may rise if stored in a warm place. We strongly recommend to store it vertically in the fridge. Open carefully. 

First fermentation with Kefir grains for 48 hours. Second fermentation without the grains but with a mix of citrus for 72 hours. Then the whole batch was cold infused with beetroot, lavender and gentian for 48 hours. Bottled without fining and with a light filtration. Most products are fetched in Alsace and are biodynamic. All products used in the making process are organic and from France. All products are unpasteurized, unfiltered or lightly filtered and naturally carbonated.