La Sagesse des Sols
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We don't drink the outcome of century old vineyards everyday. Les Gobelets gets its name from the ancestral way it grows. Consequently, the complexity of the fruit here is captivating, unveiling a wide array of red and dark berries, alongside exquisite floral fragrances that are a gift from the diverse, century-old vineyard plot ⚡️
It hits the palate cleanly, offering a broad, deep, and fruity mouthfeel, and culminating in an intensely peppery finish. For the Pineau d'Aunis or Syrah lovers, this is 100% guaranteed your jam. Les Gobelets is, without a doubt, the most concentrated Grolleau Noir I've ever encountered—a remarkable feat for a varietal generally known for its lighter body.
Region: Anjou Loire
Grape: 100% Grolleau Noir from century old vineyards.
Alcohol: 13%
Total SO2: X mg/L (info TBC)
Service: 10/14°C.
Tech facts:
Manual harvest. No herbicides, no mineral fertilisation, no pesticides. Spontaneous fermentation. Indigenous yeasts. Bottled without S02, fining and filtration.
Vinification: Destemmed. Maceration and elevage without S02, 18 months elevage in eggs. 1200 bottles were produced.
Terroir: Anjou's black schist, clay and quartz.
