Atelier Particulier de Fermentation
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Elsa called this cuvée after her mom because she's a flower specialist who taught her everything. It is a delicate, floral, dry and refreshing potion made from Acacia honey, pears, Meadowsweet and woodruff.
Christine has a peach skin colour with delicate bubbles 🍾🥂. Notes of pear, pineapple and sweet almond bring slight bitterness and depth. The mid-palate reveals hints of grapefruit zest. Persisting and salivating finish.
Region: Alsace
Sugar content: 0.3 gr/glass
Total SO2: Traces
Service: 6/9°C.
Tech facts:
Jun culture, Kefir culture. Fermentation on Acacia Honey. Pear, Meadowsweet, cédrat limon. Bottled without fining and with a light filtration. Most products are fetched in Alsace and are biodynamic. All products used in the making process are organic and from France. All products are unpasteurized, unfiltered or lightly filtered and naturally carbonated.
