Atelier Particulier de Fermentation
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Note: Due to a high demand and a small production, please note that this product will only be available on the last week of September for delivery and pick up.
Elsa called this cuvée after one of her favourite artist, Christine and the Queen. It is a delicate, floral, dry and refreshing potion made from Acacia honey, pears, Meadowsweet and woodruff.
JUN is Kombucha's ancestor. Also commonly called XUN or Champagne of Kombucha, it is called as such because it is generally softer, more delicate and less acidic than regular Kombucha. The main difference lies in the use of honey instead of white sugar.
Region: Alsace
Alcohol: 0.29%
Sugar content: 2.9 g/L
Total SO2: no added S02
Service: 10/12°C. Alcohol may rise if stored in a warm place. We strongly recommend to store it vertically in the fridge. Open carefully.
Tech facts:
First fermentation with SCOBY & Acacia honey for 6 days. Second fermentation with SCOBY and Pears for 48 hours. Then the pears were removed. Infusion of Meadowsweet (reine des prés) and woodruff (Asperule) for 12 hours.No herbicides, no mineral fertilisation, no pesticides. Bottled without fining and with a light filtration. Most products are fetched in Alsace and are biodynamic. All products used in the making process are organic and from France. All products are unpasteurized, unfiltered or lightly filtered and naturally carbonated.
