Les Clos Perdus
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"Natural wine is about playing with perceptions and boundaries" Paul said to me during my visit in his house of Peyriac de Mer. Project 108 is his way to challenge what's supposedly right or wrong in Natural wine and ultimately let his audience say the last word.
Once poured in the glass, it smells like a well seasoned dried age steak 🥩, medium rare, served with a black fruits gravy and minced black olives. It's juicy on the tongue and it comes with a subtle tannic structure. I know I know, I say it every time but it remains true. Paul struck again 💥
Region: Corbières
Grape: Mourvèdre 90% & Grenache 10%
Alcohol: 13.5%
Total SO2: Traces
Service: 12/14°C.
For: 🍕🥩🍖🍗🌭
Tech facts:
Yield: 25 hl/ha. Hand harvested to small cases with selection.
Vinification: tech sheet coming.
Terroir: tech sheet coming.
