Domaine Le Crouzet
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Colombard might be a stranger to you and yet it is nothing else bu the offspring of the famous Chenin Blanc ! Used to make Cognac in Gascony, this variety can also produce delicious wine when it grows in poor soils.
What a nose, it feels like opening a box of liquorice allsorts 🇬🇧 which would have guava, yellow apple and vanilla flavoured sweets. The first sip gives generous golden apple and kiwi juice, vanilla ice cream with a zest of lemon. Long finish that keeps on giving.
For pairing, think sunny day, terrasse and some crispy gossips.
Region: Cabardès, Languedoc
Grape: Colombard 100%,
Alcohol: 12.5%
Total SO2: 27 mg/L
Service: 12°C.
For: 🍕💣 🍤 🦪 💫 ☀️ 🧀 ⛱
Tech facts:
Clay-limestone soils from the Black Mountain. No herbicides, no mineral fertilisation, no pesticides. Manual harvest. Maceration in stainless steel tank for 5 months. Bottled without fining and filtration. Aged 1 year before launch. Certified Organic.
