Domaine Nicolas Raspiller
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Nicolas's finest wine coming from an ideally located Burgundy Climate that guarantees both freshness and ripeness. It's the result of the altitude of 319m, combined with limestone dominated soils. From the beginning we get a pleasant freshness that evokes ripe blackcurrant and morello cherry, supple and long on the palate, supported by a lively backbone. The mid-palate hits with a comfort-food-like texture, dense, mouth-filling. Licorice, game-y, undergrowth and black pepper linger on the tastebuds. We talk about a little less than 1000 bottles produced. This wine is great way to get into serious Burgundy without breaking the bank.
Region: Burgundy, Côtes de Nuits
Grape: 100% Pinot Noir
Alcohol: 13%
Total SO2: 30 mg/L
Service: 18°C
Tech facts:
The 'Clos de Magny' has 60 years old vines located between Corgoloin and Comblanchien. Yield is 26 hl/ha. Altitude of 319m. Manual harvest with a highly strict selection. Whole bunches on all reds. The alcoholic fermentation occurs in a concrete vats. Then it is transferred in 5 to 10 years old French oak barrels. Malolactic fermentation occurs then. 14 months of ageing in oak barrels. 25% new oak barrels. Racked by gravity without pumping. Unfined and unfiltered.
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